"Concrete Structures Part One 4th Edition" by Zahid Ahmad Siddiqi offers a comprehensive overview of the fundamental principles and practices governing the design and construction of concrete structures. This edition...
Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...
"Metrology for Engineers 5th Edition" by J.F.W. Galyer and C R Shotbolt is a comprehensive guide tailored specifically for engineers, covering the principles and practices of metrology, the science of...